Mandi, saltah, lahoh, and classic dishes from Yemen — learn the stories behind Maraheb's kitchen.
Yemen · Yemeni cuisine
Yemeni cuisine is distinct from the wider Middle Eastern cuisines with regional variation. Despite being an Arab country, Yemeni cooking traditions have been influenced more by Indian and Indonesian m…
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Yemen · Yemeni cuisine
Mandi is a traditional Arab dish. It consists mainly of meat and rice with a blend of spices, and is cooked in a pit. It is consumed in most areas of the Arabian Peninsula and also found in Egypt, Hyd…
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India · Beef
1. Wash the beef and cut into large pieces. Season lightly with salt and turmeric. 2. Heat ghee/oil in a large pot. Add sliced onions and sauté until light golden. 3. Add garlic, green chilies, and to…
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India · Chicken
1. Clean and cut the chicken; marinate briefly with salt, turmeric and a little oil. 2. Rinse and soak basmati rice 20–30 minutes. 3. In a large pot, heat ghee/oil. Fry chopped onion until golden. Add…
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Yemen · Yemeni cuisine
Fahsa is a Yemeni stew. It is made of lamb cutlets with lamb broth. Spices and hilbah are added after cooking.
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Yemen · Yemeni cuisine
Hilbeh is a condiment made from ground fenugreek seeds. A traditional Yemeni food, now popularized among other cultures as well, especially by Yemenite Jews in Israel, who have introduced it to other…
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Yemen · Yemeni cuisine
Lahoh (Arabic: لحوح, romanized: laḥūḥ, Somali: laxoox, is a spongy, flat pancake-like bread. It is a type of flatbread eaten regularly in Somalia, Djibouti, Kenya, Ethiopia, Yemen and Saudi Arabia. Ye…
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Yemen · Yemeni cuisine
Malawah, also known as Malawax, is a sweet pancake. It has origins from Somalia and is eaten regularly in Somalia, Djibouti, parts of Ethiopia and Kenya. It is also eaten in Yemen where it is possibly…
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Yemen · Yemeni cuisine
Saltah is a traditional Yemeni dish. Saltah is considered to be the national dish of Yemen. In the Ottoman Empire, saltah was used as a charitable food and was made with leftover food that was donated…
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Yemen · Yemeni cuisine
Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika, and cayenne pepper. Shakshouka is a popular dish throu…
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Saudi Arabian · Breakfast
1 First, On medium heat, heat the olive oil and add the diced onion until it wethers. Next, add the tomatoes and cook for another 4-5 min. Lastly, add the all spice, salt, and cracked pepper. 2 Add th…
Read more →Articles from Wikipedia and Yemeni recipes on TheMealDB.
